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Sunday, October 2, 2011

Jeffrey's famous Chicken Pesto Sandwiches

We were in luck today!
Jeffrey has perfected the art of truly delicious sandwhiches.  Today he cooked up some chicken breasts with olive oil and spices, sauted up some mushrooms in the same pan, cut up the ciabatta bread and spread pesto on one side and toasted cheese on the other side, sliced up garden fresh tomatoes (from Lindsay Bradburn) and used tiny red leaf lettuce when assembling them all together. I added the fresh fruit Regg Penovich brought on Saturday and we had quite a feast!
Nothing better than vine rippened tomatoes!

1 comment:

  1. This sounds wonderful. Isn't it great to have a hubby that cooks? Loved conference, this one was exceptionally good I thought!

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